With the advent of technology, the processes related to agriculture and livestock are less and less respectful of the environment and more similar to the industrial production of a factory. For this reason and with the aim of finding a more respectful alternative, the concept of a farm organism, also known as a biodynamic farm, was born: it understands the farm as an organism whose organs are man, animals, vegetables and the soil. Like natural organisms, each of the farm’s organs is at the service of the whole, each contributing its condition.
The individuality of the farm is created from within, it is an organization of beings, fertile soil, forest, meadow, humidity, cultivated land, trees, bushes, domestic and wild animals and a group of human beings living and working in this organism.
If we only have plants we will find ourselves with a nutrient deficiency, while if we only have animals we will have an excess of manure.
This biodiversity brings a richness to planet Earth that allows all organisms to live in perfect symbiosis.
Símbolo del sol que aporta luz y de la juventud, larga vida y prosperidad. Su energía es utilizada para iluminar la mente, dar equilibrio, salud y resistencia nuestro cuerpo.
Símbolo de inmortalidad, paz y reconciliación, el olivo es fuerte, capaz de resistir las más duras condiciones.
Según la mitología griega, Dionisos (Baco para los romanos) era el dios del vino y de la Vid. Representaba el placer y la alegría de vivir. Relacionada con la parte mercurial y la energía femenina.
Elemento fuego, su estiércol aporta calor y potencia los procesos de fructificación.
Aporta nitrógeno y potencia los procesos de crecimiento vigoroso de las plantas.
Elemento aire, aporta aromas y cualidades organolépticas.
Elemento agua, procesos digestivos y acuosos. Su actividad rumiante nos aporta calma y serenidad.
Elemento tierra, transforma y potencia procesos de descomposición, dan esponjosidad y son indicativos de vida en el suelo.
Planta de la sinceridad, fidelidad y felicidad. Establece una simbiosis con hongos del suelo formadores de micorrizas, en la que, tanto el hongo como la planta se benefician de dicha asociación.
Establece relaciones simbióticas con bacterias del suelo que permiten prácticamente su autoabastecimiento en nitrógeno, con una gran capacidad restauradora del terreno.
Simboliza el anhelo de realizar más acciones buenas durante el año entrante.
If you need advice, training or are interested in doing some of our courses, you can contact us
2022 Entheos all rights reserved
The essence of a prosperous agriculture lies so intimately in a correct distribution of forests, fruit orchards, shrubs and humid plains -with a natural population of fungi- that it would really earn more with it, even if it would be necessary to reduce to some extent areas dedicated to agriculture. to agriculture. A sensible economic management is never practiced when the available soil surface is used to such a degree that everything I have spoken about disappears and one speculates on the additional crops that could be implanted in this way. The result is a decline in the crop that does not compensate for what can be gained by expanding cultivated areas at the expense of others. In reality, it is not possible to carry out an agricultural enterprise – there is no enterprise of Nature to such a high degree as it – without having a fair perspective of the bonds that Nature itself creates and the interrelationships within the natural economy.
Rudolph Steiner, 1924
Course on Dynamic Organic Agriculture.