When Rudolf Steiner gave these lectures over 80 years ago industrial agriculture was on the rise and traditional organic methods were being replaced in the name of science, efficiency and technology.

Utilities

With widespread alarm about food warming in recent years, and the growth of the organic movement and its general acceptance, perceptions are changing. The quality aspect of food is once again topical and, in this context, this course of lectures by Rudolf Steiner on agriculture is central to the current debate.